In Support of Street Vendors—A Letter From Logan Heights & City Heights CDCs

After decades working to de stigmatize and decriminalize street food vending, our team is appalled by these attacks and we stand alongside those neighbors working to earn a living on sidewalks, from food carts or trucks, and from their home-based catering work. See more in the statement below from our Interim Executive Director, Alexis Villanueva:

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Ellie’s Party Salsa, Salsa Producer, Catering Company And Home Based Micro-Kitchen Participates In San Diego Food Justice Project Cohort 2

The dream began years ago. Amongst friends and family gatherings, Ellie would share her salsas and dishes low-key experimenting flavors and recipes. Their responses confirmed what Ellie already knew: her salsa recipe is favored by many, making it a sellable product. 

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