As part of their outreach efforts, our Economic Development team participates in business walks throughout City Heights. During their latest business walk, the Economic Development team partnered with the City of San Diego’s Economic Development Department.
Read MoreCohort 4 successfully saw 47 business owners complete the program walking away with key skills for business success.
Read MoreWe hope you can join us for the Sidewalk Vending Community Townhall Thursday, July 27th, from 5:00 pm-7:00 pm at the Tierra Central (4058 University Ave, San Diego, CA 92105).
Read More¡Llamando a todos los vendedores ambulantes y al público en general! Esperamos que pueda unirse con nosotros para el ayuntamiento de la comunidad de venta ambulante el jueves 27 de julio
Read MoreThanks to all who made this historically under celebrated holiday such a fun success, we are so grateful, and we’ll see you next year!
Read MoreCongratulations to the second cohort of San Diego Food Justice Project students! Last week, our Economic Development team joined business owners and partners to commemorate students’ completion of the course.
Read More“It’s not just selling food, like a frozen bag of croquettes. It's about families gathering at their table having our cheese breads. It's an honor, families getting together and enjoying something we made.”
Read MoreInspired by the Cambodian food scene in Long Beach, Somnang, a Cambodian-American raised in City Heights, shares her inspiration which led to the opening of her micro-kitchen, Lucky Sahn Flavors of Cambodia.
Read MoreAs we reflect on the past year, we also pause to celebrate what this community has achieved. Our work with business owners in the region calls for a profound expression of gratitude.
Osob Omar, owner and creator of Meliora Essence, forms part of the community of business owners we support.
Read More“I found that I love cooking, I'm good at it, and people like it.” Luz, owner of Las Tias food truck
Read MoreFor the next eight weeks, business owners will receive in-person training, resources, communal feedback, and grant funding for their business upon completion as they work to take their business to another level.
Read More“People across all cultures seek our food. That's when you see food goes beyond borders. Over one dish you gain friends or meet people you've never met.” Daniel, Co-Owner of The Birria Truck
Read MoreThey are called The Birria Truck (@thebirriatruck) and Las Tias (@las_tiasfoodtruck) and they sell delicious Mexican food!
Read MoreThe Mid Autumn Festival is Sept 17 at Tierra Central and we'd LOVE to celebrate with you! There will be food trucks and carts, live music, and plenty to enjoy for the whole family.
Read MoreJuan Pablo thinks current attitudes around parking are changing among both customers and businesses owners who are now enjoying the benefits brought by additional outdoor seating: eyes on the street, crime reduction, and a safer inviting space.
Read MoreFriends, meet Lizeth Soto!
In 2013, Lizeth went all in on a day spa business right in the heart of downtown San Diego.
Read MoreGreat news! A second round of funding is now available for small businesses battling to survive the pandemic!
Read MoreThis pandemic has devastated small businesses, and we’re jumping in to help. Click to read more and apply for funding to help keep your business operating.
Read MoreIf we reach this goal, a funding partner will provide an additional $100k, totalling $200k for small businesses struggling under COVID-19 in City Heights!
Read More“I’ve been through a hell and a half, and I just can’t go back to it. I’ve worked too hard, and the only choice for me is to keep going.”
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